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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
2/22/2006
They disappeared more quickly than anything at the table. Very tasty. Eat while warm though, they are not as good when cool.
posted:
2/19/2006
I loved it! I added more bacon and it was gone in seconds. My brother who acts like he can't show his emotions even said it was good.
posted:
2/18/2006
I have made these 4 times within the past month! I brought them to parties and everyone is asking for the recipie!!! they are great. I also chose not to cut them in half I USED HAM INSTEAD OF BACON (it was much better) I ALSO ADDED SHREADDED CHEDDAR CHESSE! (this gave it and extra flavor)
posted:
2/17/2006
I made this for a ball, and everyone loved them. they were gone before anything else. I chose not to cut in half and made normal size. If you do make normal size be sure to spread enough mixture on. You might want to add a little more bacon. I do reccommend and are very easy to make.
posted:
2/13/2006
Very tasty! They were gone in no time! A crowd pleaser!!!
posted:
2/12/2006
everyone dove in and loved them, I get asked to make them all the time now!
posted:
2/9/2006
I made this for a recent get together and it was a BIG hit. Before I knew it the dish was empty and people were requesting the recipe!
posted:
2/7/2006
Ok, so they aren't spectacular, but they're great for sports night! They went quickly, and are filling. Who doesn't love any of the ingredients?! I'll definitely make them again for informal gatherings - they're quick, easy and tasty. One bit of advice - go easy on spreading the cream cheese on each crescent. A little goes a long way, and if not, you'll run out before you're done.
posted:
2/6/2006
These were ok. We didn't love them. Probably would not make again.
posted:
2/6/2006
I used extra bacon and herb and garlic cream cheese. It was amazing! I will definitly make this recipe again.
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