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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
2/5/2006
I LOVED this recipe not only does it taste yummy it's also easy to make! I made it for Christmas and everyone loved it as well! I just passed the recipe on to a friend that's making them for the super bowl.
posted:
2/3/2006
Excellent! I used pre-cooked bacon pieces and added salt, pepper and 1/4 tsp garlic powder. I would not put a "generous" teaspoon of mixture in each crescent, as I ran out of cream cheese mixture and felt like some of the crescents were a little over-filled. There wasn't any spillage, however. Everyone said they were awesome and asked for the recipe.
posted:
1/31/2006
Excellent - I didn't use bacon - I used chopped jalapeno's and mixed into the cream cheese. My family loved them and are already asking if I can make them again. I'm sure I will for Super Bowl!
posted:
1/24/2006
Very easy recipe and so easy to follow. You could make the spread ahead if you need the time. We made ours with the reduced fat versions and just used plain cream cheese and added fresh chives. The plate was empty faster than we could fill it!!
posted:
1/24/2006
I served these for Thanksgiving as an appitizer, and my family loved them! They were the first thing to go! I mixed the cream cheese and bacon, then spread them on the uncooked croissants, and baked them. Soooooo good!
posted:
1/23/2006
Excellent recipe for parties and get-togethers! Yummy and easy! Definately serve warm...not as good when it's cooled.
posted:
1/22/2006
Very good as a breakfast, grab and go item, when made in advance.
posted:
1/16/2006
Very bland...needs something else added for a bit more taste.
posted:
1/12/2006
I found out that I don't like chives, but my co-workers loved it. Had a little trouble folding the crescent rolls.
posted:
1/10/2006
this recipe was a hit at a New Year's Eve party, and simple to make
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