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Easy-Bake Cheese & Pesto

Easy-Bake Cheese & Pesto recipe
photo by:kraft
Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.
time
prep:
10 min
total:
40 min
servings
total:
12 servings
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posted:
9/15/2008
I tried this recipe at a friends' house and loved it. I just made it for my friends and they all went crazy over it. They figured it was complicated to make and couldn't believe when I told them how easy it is. I was in a rush so I did not put the filling but it was still great.
posted:
6/20/2007
Looks and tastes like a lot of work - so easy and everyone loves it. I use neufchatel cream cheese for a light and creamy texture!
posted:
4/5/2007
Everyone always loves this recipe. Great for parties and holidays
posted:
1/6/2007
this is a little bit confusing to guests.
posted:
11/23/2006
Awesome appetizer from Kraft foods. Always a hit!
posted:
11/5/2006
I doubled the recipe I deleted the peppers added roasted garlic instead cut the cream cheese in half also used almost all of the pesto from the smallest container I could find. It was very good!!
posted:
10/26/2006
The cream cheese melts!!! I can't understand how the cheese looks so good in the picture. Someone help!?
posted:
5/17/2006
I LOVED this recipe! I made it for work and everyone wanted the recipe. I took mariannt's advice and cut the cheese into thirds and I think it worked better. The only difficulty that I had was getting the roll to stay together around the cheese. Easy and Tasty!
posted:
5/3/2006
A big hit- even with my kids!
posted:
4/22/2006
I did like someone else suggested -- I cut the cream cheese into 3 slices instead of 2. Everyone loved it! I thought it looked ugly before I put it in the oven, but after it baked it looked great! Next time, I will try it with the lower fat cream cheese! I love this website and all the ideas!
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