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Easy-Bake Cheese & Pesto

Easy-Bake Cheese & Pesto recipe
photo by:kraft
Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.
time
prep:
10 min
total:
40 min
servings
total:
12 servings
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posted:
12/22/2005
I've seen this made with sun-dried tomatoes in place of the red peppers - superb!
posted:
12/21/2005
looks good. and it can make a great vegetarian dish, because i am a vegetarin.
posted:
12/12/2005
This was a very easy recipe to make and yet it was DELICIOUS!!!! I took it to a holiday party and it was a huge hit!
posted:
12/8/2005
I have made this recipe for years, but have used fresh parsley with finely chopped red peppers. I usually sprinkle parsley on the top of the dough as well. It's quickly and easy to make and everyone raves over it.
posted:
12/7/2005
I've made this a couple of times and it's been a big hit! It's so easy, yet looks very impressive. I've also changed the fillings a bit--in addition to the plain pesto and roasted peppers, which is great, I also made this with a sun-dried tomato pesto--from a jar--super easy! I think there are lots of possibilities for this recipe. I'll keep making it--thanks for making me look like a good cook!
posted:
11/25/2005
I made this for an appetizer at Thanksgiving dinner. It was a huge hit!! People said that it was "restaurant quality". It was very easy to make and the cooking time was a little under 20 minutes. I highly recommend this recipe.
posted:
11/21/2005
This was very easy to make and my guests loved it!
posted:
10/5/2005
Very easy, great with light cream cheese
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