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Easy Oven Brunch Bake

Easy Oven Brunch Bake recipe
photo by:kraft
There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.
time
prep:
20 min
total:
3 hr 55 min
servings
total:
8 servings
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posted:
11/3/2007
Delicious! Made this for Bible Study and it was eaten quickly. Would make this again!
posted:
9/18/2007
Made this for Christmas morning. Will now be a tradition for our Christmas breakfast with fresh fruit. Super easy and delicious!! Highly recommend it to everyone!
posted:
8/7/2007
This was so easy to fix the night before for company the next morning. We subbed elk breakfast sausage for the meat. One little piece was left and I reheated it the next morning after the company left.
posted:
6/23/2007
I would make this receipe again, but I did leave a few things out that I probably wouldn't again. I didn't use the ham or the bacon so that this would be a meatless dish. There was a little more liquid than expected at the bottom of the dish, but this was still good. It just seemed like it needed a little more flavor or kick. I also used whole-wheat bread, part-skim moz cheese and fat-free milk as subsitutes. I would the egg-souffle touch that you get from this dish.
posted:
3/7/2007
I substituted egg substitue for the eggs and used fat free shredded cheese. I also used fatfree milk. It worked very well and was very tasty. This is the main recipe I use for company. Most of my family and friends need to lower cholesterol and fat, so this recipe meets all of our needs.
posted:
1/6/2007
Excellent recipe for a crowd at breakfast! Great, too, because you make it the night before then bake & serve the next morning. We enjoyed it on Christmas morning and I think it just might be a new tradition for us.
posted:
1/1/2007
Very good. I made this Christmas Eve for an easy Christmas breakfast. I added 5 eggs instead of 4, and substituted olives for the mushrooms. Kids and hubby asked for seconds!!
posted:
12/28/2006
This is delicious. I have passed the recipe around my Sunday class. They request it when we do brunch.
posted:
12/27/2006
I served this on Christmas morning and my family all enjoyed it. It is great leftover too!
posted:
12/9/2006
I made this for my women's group at church and they all loved it. My husband was disappointed that there were no leftovers. It was so easy to make. I will be making it again.
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