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Easy Oven Brunch Bake

Easy Oven Brunch Bake recipe
photo by:kraft
There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.
time
prep:
20 min
total:
3 hr 55 min
servings
total:
8 servings
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posted:
1/17/2006
I added a can of apple pie filling to bottom before I added other things. The grandkids loved it.
posted:
1/8/2006
I added 1 c. ham and 1/2 c. bacon bits for more meat.
posted:
1/5/2006
I served this "Easy Oven Brunch" dish this morning to my bible study group and they loved it. It is so easy to make, great when you can make it the day before.too. doesn't take long to bake and looks so interesting. very tasty. I recommend it !!!
posted:
1/5/2006
I put 2 tsp. of mustard and used sharp cheddar. The office RAVED about this and made me give them the recipe. Easy and very very good.
posted:
1/4/2006
Simple to prepare and great flavor.
posted:
1/1/2006
Absolutely SUPERB! However, I did increase ham to one-half cup and the baking time to 1 hour. Also, it should stand 5-10 minutes before cutting to allow it to settle.
posted:
12/31/2005
Sorry, I forgot...it takes a little more than 1 hour to bake instead of 45 to 50 min.
posted:
12/30/2005
I changed the green and red pepper with broc. since I have allergies with them. I also use hash browns, tater tots fresh potato diced small. I make this for our work group as most people at the office rush out the door without a proper brkfst. I always bring home an empty plate with this recipe.
posted:
12/29/2005
I made this for an open house. Everybody loved it and wanted the recipe. I didn't put any mushrooms in and used double the ham (Canadian Ham). So easy to make, however it took longer than 10 min to prepare, more like 30 min. Loved the fact that I could make it the night before and than just pop it in the oven.
posted:
12/28/2005
Very light and delicious. Made and enjoyed in the same morning. Did not let sit overnight. It was still very good.
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