Easy Oven Brunch Bake

(65)

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photo by:kraft

Very good will make again!!

posted by

a cook

on 11/24/2009

time

prep:

20 min

total:

3 hr 55 min

servings

total:

8 servings

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what you need

eggs

cups milk

tsp. GREY POUPON Dijon Mustard

cups cubed French bread

pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese

cup chopped mushrooms

cup chopped red peppers

1/2

cup chopped green onions

1/4

cup OSCAR MAYER Real Bacon Bits

1/4

cup chopped OSCAR MAYER Ham, any variety

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.

POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.

PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fruit salad.

Jazz It Up

Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and OSCAR MAYER 96% Fat Free Ham.

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mikem_49

posted:12/27/2005

Looks good! Cannot wait for my wife to bake it!

turka02

posted:12/27/2005

I've been making this for years (doubled) also known as egg souffle ... 2 layers of bread cheese and sausage and just the egg mixture without peppers or mushrooms. Top with curshed corn flakes ... bake one hour in a 9x13 pan ... the kids like it so much that they know make it for me -- thanskgiving, Christmas, new years and easter ... I'm sure it will be a family tradition for generations!

lgmomrn

posted:12/1/2005

kind of dry, not sure if it's because I doubled the recipe to feed a crowd, so had to increase the baking time; family like it

pettigrewmom

posted:11/3/2005

I made this dish for my family on a Sunday morning. It's easy because you do most of the work the night before, all you have to do is get up and put it in the oven. It made getting everyone ready for church much less hectic. I also made it with sausage instead the other meats and it was wonderful!