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Easy Oven Brunch Bake

Easy Oven Brunch Bake recipe
photo by:kraft
There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.
time
prep:
20 min
total:
3 hr 55 min
servings
total:
8 servings
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posted:
5/7/2006
I can't wait to try this one! I love Sunday Brunch!
posted:
5/2/2006
I have given this recipe to friends and definately would make it again.
posted:
4/17/2006
Easy to prepare ahead - AND delicious - can't beat that combination!!!!
posted:
3/29/2006
looks good for thursdays brunch
posted:
3/22/2006
This is great for brunch and to prepare the night before!
posted:
3/17/2006
Question: My brunch bake turned out a bit watery. Could that be from the vegtables? Should try to get the extra moisture out before adding them? I know I baked it long enough. I was really good & tasty anyway! Thanks
posted:
2/23/2006
this recipe is so great, it tasted even better the next day, I am eager to try another and Kraft will definetly hear from me. Thanks Kraft Foods
posted:
1/19/2006
Made this recipe for a women's event and it was gone in no time! Loved being able to assemble it the night before and just pop it into the oven the next morning.
posted:
1/18/2006
Easy to make and a nice twist to breakfast.
posted:
1/18/2006
I substituted rye bread rather than french bread and it was delicious.
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