KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Olive Spread

Easy Olive Spread recipe
photo by:kraft
It's one of the things I like to entertain with and is always a favorite. It couldn't get easier!
posted by
eightybeerz
on 1/6/2011
time
prep:
5 min
total:
1 hr 5 min
servings
total:
10 servings, 2 Tbsp. spread and 5 crackers each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
1/6/2011
It's one of the things I like to entertain with and is always a favorite. It couldn't get easier!
posted:
11/14/2010
My family has used this recipe for years but we spread it on celery and my children love it!!
posted:
11/15/2008
This was an EXCELLENT dip/spread - and so easy. I received numerous requests for the recipe, as well as compliments on it - and it was so last-minute! I added the tobasco sauce and a little minced garlic per some other suggestions in reviews, and it was really tasty!
posted:
6/2/2006
needed an "emergency" spread. this is so fast & good! I used neufchatel cheese instead of cream cheese spread. I warmed it in the microwave slightly so I could mix better. works great!
posted:
5/3/2006
Got this from a friend and she used chopped pecans and a little sour cream to make it creamer. It's a great dip or sandwich spread.
posted:
2/17/2006
Easy and tastes great! Everyone liked it!
posted:
1/15/2006
Best if you use one can of sliced and then chopped water chestnuts, pimentos and roll in chopped almonds. Refrigerate overnight and serve cold on crackers, deli bread with choice of summer sausage, ham or any small deli meat of your flavor choice.
posted:
12/28/2005
I add some of the juice from the olives and used this to stuff celery. Its always requested at family dinners.
posted:
12/24/2005
Easy and very adaptable. I substituted 1/3 cup olive tapenade for the stuffed green olives and added a shake of kosher salt and 1 tsp. Tobasco with garlic. The Tobasco added a depth to the olive tapenade and gave it a bit of zing. A hit with the family and the office!
posted:
11/28/2005
What could be easier!
  • Previous Page
  • 1
  • 2
  • Next Page
K:25292v1:90096
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email