Easy Layered Vegetable Bake

photo by:kraft

This recipe is so flexible to use with other vegetables. I had some zucchini from the garden that I sliced and layered. Also added a few extra slices of tomatoes. They w...read more

posted by

CJandCo

on 5/19/2013

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

eggs, divided

1-1/2

cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

onion, chopped

pkg. (10 oz.) frozen chopped spinach, thawed, drained

1/2

cup red pepper strips

tomatoes, sliced

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 35 to 40 min. or until center is set.

Kraft Kitchens Tips

Cooking Know-How

Cool 5 to 10 min. before cutting into squares to serve.

Note

Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.

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Creechiscooking

posted:3/25/2008

I make this recipe all the time. It is easy and quick too. I make it the night before and bake the next day! My husband loves this and he doesn't even like tomatoes.

nancyo1015

posted:2/5/2008

Very tasty and easy to make. Looks great for company. Can use as a dinner side dish or a main entree for brunch.

catschmidt2

posted:8/13/2007

Very yummy!!!! Full of flavor and such a fresh dish. Everyone loved it!

a cook

posted:7/23/2007

Really easy to make and everyone wanted seconds.

a cook

posted:5/29/2007

This is a good, palatable alternative if you're seeking some recipes that aren't meat-heavy. We're not big fans of eggs and still really liked this.