This dish was well enjoyed by the family! Basically it's a veggie quiche without the traditional pie crust. Overall, the ingredients are healthy for the most part. Couldn't find the specified cheese product in a local store so all cheddar was substituted. I found the tomato slices shrink up quite a bit during baking - so best to make them kind of thick. Baking time should definitely be shorter than that noted in the recipe. I suggest only doing it for about 30-35 minutes, until eggs are just done to avoid being too dry or other problems. I will definitely do this one again! Also may experiment with variations.