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Easy Layered Vegetable Bake

Easy Layered Vegetable Bake recipe
photo by:kraft
I added ground bacon and my guests loved it.
posted by
 a cook
on 7/30/2013
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
2/18/2006
This is easy, delicious and turns out looking just like the picture. Has become one of our favorite dinners.
posted:
1/25/2006
This was a very good recipes, all the flavors seemed to flow together nicely!
posted:
1/21/2006
Made it for myself and my boyfriend, and we enjoyed it.
posted:
1/12/2006
I loved this recipe!!! I have some friends that are vegetarians and I made this for them and they loved it. We cleaned up the bowl in one night!
posted:
1/4/2006
It was easy and I even used canned spinach instead of frozen.
posted:
12/27/2005
I made this recipe for Christmas dinner and had various opinions about it . I actually didn't care for the dressing but I will make again and subsitute somethng else for it. I will also add some salt and pepper.
posted:
12/19/2005
This dish was well enjoyed by the family! Basically it's a veggie quiche without the traditional pie crust. Overall, the ingredients are healthy for the most part. Couldn't find the specified cheese product in a local store so all cheddar was substituted. I found the tomato slices shrink up quite a bit during baking - so best to make them kind of thick. Baking time should definitely be shorter than that noted in the recipe. I suggest only doing it for about 30-35 minutes, until eggs are just done to avoid being too dry or other problems. I will definitely do this one again! Also may experiment with variations.
posted:
12/15/2005
THIS DISH HAD A LOT OF FLAVOR FOR A VEGETARIN DISH AND MY HUSBAND LOVED IT. I WILL DEFINITLEY MAKE THIS AGAIN.
posted:
12/8/2005
This was an extremely yummy recipe! However, it took me longer than 10 minutes to put it together. I will definitely make it again!
posted:
12/1/2005
This was pretty good, was fairly easy to make. I believe the tomatoes set it off.Would try it again.
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