Easy Layered Vegetable Bake

photo by:kraft

This recipe is so flexible to use with other vegetables. I had some zucchini from the garden that I sliced and layered. Also added a few extra slices of tomatoes. They w...read more

posted by

CJandCo

on 5/19/2013

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

eggs, divided

1-1/2

cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

onion, chopped

pkg. (10 oz.) frozen chopped spinach, thawed, drained

1/2

cup red pepper strips

tomatoes, sliced

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 35 to 40 min. or until center is set.

Kraft Kitchens Tips

Cooking Know-How

Cool 5 to 10 min. before cutting into squares to serve.

Note

Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.

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a cook

posted:11/27/2005

I found that this idea looked to be tasty, but with a family having to watch fat, cholesterol, and sodium because of health issues, I found myself relacing the eggs with an egg substitute, the cheeses with low or non-fat varieties, and I generally ended as usual. I made a totally different and healthier version very much like a quiche I have perfected. I use an evapoated skim milk as the moisture the stuffing mix. I am more likely to use asparagus also. MJ in Las Vegas

CAROLELIND

posted:11/26/2005

This is just a veggie Quich. I didn't like the idea of dressing so substituted frozen shreaded hash browns mixed with an egg and some butter. Baked it at 400 about 30 minutes to make a nice crisp crust. It was good but nothing special. I like my old quich recipe better but like the tomatoes on top.

shelbyloulou

posted:11/22/2005

It was very good a a meal in one for me. I live alone so the simpler the meal to me the easier it is. I also can share it with my friends.

deeway

posted:11/22/2005

On our next time we may add mushrooms and more spanish.

RuthStew

posted:11/22/2005

I agree with someone else's comment about the stuffing not going with the rest of ingredients. I have had eggs with tomatoes etc. on top and was delicious and can't wait to try this recipe without the stuffing. RuthStew

Cecelia101

posted:11/18/2005

All of the layers go very well together except for the stuffing. The taste of the eggs does not really compliment the chicken flavored stuffing.