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Easy Layered Vegetable Bake

Easy Layered Vegetable Bake recipe
photo by:kraft
I added ground bacon and my guests loved it.
posted by
 a cook
on 7/30/2013
10 min
50 min
6 servings
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I made this dish for my families Thanksgiving dinner, it was a hit!!! I should have made 2 dishes then I would have been able to get more than 1 bite. If you like spinach you will love this one.
I liked this dish. It was very much like a quiche, but with a twist (the stuffing). I was worried it would taste too much like raw spinach, but it didn't. There was a nice blend of flavors. The only thing I was disappointed with was that there wasn't a lot of texture. Maybe I cooked it too long, but the bell peppers didn't have any crunch to them. A little to 'mushy' for me. I will make it again, but maybe I'll cut down on the cooking time, add the bell peppers later or add a new crunchy vegetable.
I found that this idea looked to be tasty, but with a family having to watch fat, cholesterol, and sodium because of health issues, I found myself relacing the eggs with an egg substitute, the cheeses with low or non-fat varieties, and I generally ended as usual. I made a totally different and healthier version very much like a quiche I have perfected. I use an evapoated skim milk as the moisture the stuffing mix. I am more likely to use asparagus also. MJ in Las Vegas
This is just a veggie Quich. I didn't like the idea of dressing so substituted frozen shreaded hash browns mixed with an egg and some butter. Baked it at 400 about 30 minutes to make a nice crisp crust. It was good but nothing special. I like my old quich recipe better but like the tomatoes on top.
It was very good a a meal in one for me. I live alone so the simpler the meal to me the easier it is. I also can share it with my friends.
On our next time we may add mushrooms and more spanish.
I agree with someone else's comment about the stuffing not going with the rest of ingredients. I have had eggs with tomatoes etc. on top and was delicious and can't wait to try this recipe without the stuffing. RuthStew
All of the layers go very well together except for the stuffing. The taste of the eggs does not really compliment the chicken flavored stuffing.
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