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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
5/30/2014
Flavor was great on the pork chops, only thing i would do different next time is to cook the pork chops separately first, and then throw the onions in after. Pork chops will brown better this way. Will definitely be making this again.
posted:
12/31/2013
I made no changes to this recipe. The stuffing overpowered the taste of the pork. The "time" should be amended to say that it's 10 min prep time but the other 25 min requires constantly standing over the stove until it is done to keep onions from burning.
posted:
10/23/2013
Different is all I have to say. I used Italian six cheese blend instead of the mozzarella that was suggested. This may have had something with two stars. Overall it was ok.
posted:
10/2/2013
This is a good and easy dish. Even better as a leftover.
posted:
9/17/2013
This recipe is amazing if you know how to season food. Use Lipton onion soup mix to season the pork chops, don't forget salt and pepper. Once you remove the pork chops, wrap them in foil. It keeps them hot and tender. I use beef broth to de-glaze the pan after the onions are fully carmelized. Heat it through then add the stuff mix to the skillet and top with gruyere instead of mozzarella. You can even add a little Sherry if you want an authentic french onion soup taste. Make sure to season the broth also. I sometimes add a little Italian seasoning.
posted:
7/27/2013
I made this dish for my family tonight, very good and very easy, it was a hit. I followed the advice of some previous commenters and I think they made a big difference. Most important was seasoning the chops before cooking, I decided to use lemon pepper, my thinking that it would go better with the chicken-flavored stuffing, I also added a little more Worcestershire sauce to the onions. As for the stuffing mix, I made it per the box instructions except for two changes: I used the recommended amount of water from the recipe, which was a little less than the box instructions, plus; instead of allowing the stuffing to sit in a covered pot for five minutes, I immediately transferred it to the pan after mixing into the water, added cheese over the chops, covered and then heated on medium-low flame until the cheese was melted. Try this recipe, you won't be disappointed!
posted:
7/2/2013
Very tasty! I drizzled some worcestershire sauce on the stuffing as well to give it a little kick. And I think I might marinate the pork chops next time to give them a bit more flavor.
posted:
3/22/2013
Yummy!
posted:
3/2/2013
I made this recipe and the grandsons (ages 8, 14 and 17) Loved it! It is simple and most of the ingredients are in your pantry. Delicious twist to pork chops and a side of stuffing. Add a salad and its Dinner!
posted:
2/5/2013
I made this recipe tonight with 3 large bone in pork chops. I used half an onion and pork stuffing instead of chicken stuffing. It made more sense to me. My boyfriend and I thought it turned out very good. When I make it again I will add the French Onion Soup mix as suggested by another reviewer. I thought the pork chops needed a little more flavor. Overall great recipe and will make again and again!
K:44100v5:90101

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