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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
12/8/2008
Looks delish on my computer screen, that's about it. I was hoping for a french onion soup zing and all I got was pork chops with fried onion! To me the title is very misleading.
posted:
12/7/2008
I truly love this, I will make this again, also I made a gravy on the side.
posted:
12/5/2008
Different, but in a great way! It was really easy to make. I followed some adaptations suggested in the comments- made the stuffing with chicken broth instead of water, seasoned the pork before cooking, etc. It turned out great!
posted:
12/5/2008
Very good and easy to make.
posted:
12/4/2008
Yummy!
posted:
12/3/2008
This is a great recipe. It was easy, quick, and delicious. My family loved it.
posted:
12/2/2008
This recipe was awesome....it was so simple but yet so delicious!
posted:
12/2/2008
Quick and easy to make. Tastes GREAT!
posted:
12/2/2008
I thought the recipe was good, but the porkchops definitely need more than 10 minutes. I kept them in the pan while the onions browned and this seemed to work ok. I think I will add less onion though and some mushroom and use chicken broth for the stuffing like someone suggested previously.
posted:
12/1/2008
What a great recipe. Quick and easy to make and absolutely delicious. Will definitely make again. I agree with others who browned the pork chops a little longer. Also, I did not use a nonstick skillet and the worcestershire sauce deglazed the pan adding lots of flavor. Thanks for a great recipe!!!
K:44100v5:90101

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