French Onion-Pork Chop Skillet

photo by:kraft

This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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iliadawry

posted:8/13/2012

The embodiment of country French doesn't use stuffing mix, y'all. This was boring, a bunch of disparate elements without any unifying threads. It could be reworked into something tasty, but at that point it's pretty far from the simplicity of this preparation, and that's what would be useful about this recipe.

MrsJessicaLMaas

posted:8/13/2012

Amazing. My Husband and I were tired of the same old dinner. So I started searching for a new but quick and easy dinner. This did not let me down.

jamieburnett01

posted:6/11/2012

My entire family loved this easy-to-prepare dinner for a busy family on the go. It's always a great sign when they ask if you'll be fixing this again soon.

aemoutos

posted:5/21/2012

I really liked this recipe. I'm not the biggest fan of pork, other than ham or bacon, but it's really started to grow on me lately. The recipe is quick, simple, and has few ingredients: all things I love. It was on the table in no time flat!

freakinidiot100

posted:4/11/2012

This was very good! I wasn't sure at first if it would have very much flavor but it was great! My family is already asking for it again!

daday01

posted:4/9/2012

Truely awful. This stuffing overpowers everything.

teirraf

posted:3/24/2012

Inexpensive to make and taste great! Don't usually care for pork chops but I enjoyed this dish and my boyfriend did as well.

krissnoonoo

posted:3/4/2012

My family really loved this recipe! I used a can of mushroom soup and brought the water up to 1 3/4 for the stuffing. Devine!

wsuckow

posted:2/29/2012

Really liked this. I'm not a big pork fan, but it was tasty. The worcestershire sauce on the onions is the real secret. I definitely will make this again. I used thin chops, so they got a bit over cooked. Remedy...only sear the pork, they will finish cooking when you put the stove top on. Also, may put it under the broiler instead of on the stovetop so the stovetop can brown.

harmons89

posted:2/28/2012

We do not care for pork chops but we can't eat beef all the time, so I tried this recipe a couple years ago. It is now our go to pork chop recipe. I had to use Teriyaki Sauce one time when I was out of Worcestershire, it was just as tasty. Love it and oh so easy, most of the time you will have the ingredients in your cabinets.