French Onion-Pork Chop Skillet

photo by:kraft

This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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anniem61

posted:10/3/2006

My husband and daughter loved this! Flavor is great!!

dutchess1s

posted:9/28/2006

Onion fixed this way was very good over the pork chops. Rather than stuffing, I served this with leftover Salsa Rice (another recipe on this website). Really quick!

a cook

posted:9/26/2006

This was fairly easy even for a beginning cook.

MissNikki27

posted:9/20/2006

Had lots of flavor, chops were juicy, fills you up! Picky husband approved!

rich10337

posted:9/14/2006

Had a good flavor. Easy to make. Family liked it.

chickenlover19

posted:9/2/2006

It was so good! My family loved it and I found it incredibly easy to make. I could see everyone drooling as I was cooking it. Oh the fun.

Charity Ann1

posted:8/29/2006

This recipe was okay, the chops weren't as flavorful as I would have liked.

amwhumm

posted:8/9/2006

This was a thumbs -up recipe from my family.. Pork chops were delicious , seasoned with alittle pepper and garlic powder and cooked alittle longer than 10 min.. I made some pork gravy for anyone who wanted it on the chops, and served the dinner with stringbeans.. really satisfying..

a cook

posted:7/29/2006

This was really good. It was a nice change for our weekly porkchop dinner.

Lil Chef3

posted:6/29/2006

Easy and delicous! I made this one for my mom who loves french onion soup...she loved this one too!!!