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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
4/25/2011
Very good flavor, had to cook pork chops longer than estimated, easy
posted:
2/27/2011
I don't even really care for pork chops, but this was really, really good! Roommate, who prefers fried chops, really liked these! It was really easy to make too! I will definitely be making these again real soon!
posted:
1/19/2011
i made this recipe and didin't add worcestershire didin't haven't in hand, it still came out delicious, i'll make this today again.
posted:
12/24/2010
i just wasn't a fan of Worcestershire and chicken.
posted:
11/21/2010
Great recipe - family loved it. Made with 8 thin pork chops instead of 6 thicker ones, used only 1 onion, and added an extra tablespoon of Worcestershire sauce - YUMMY & Quick to make! We'll be doing this one again!
posted:
11/16/2010
Veyry good. The Worcestershire sauce is really good and the onions absorb it. I like the taste of worcestershire sauce so I put an extra tablespoon. Used Whole wheat stove top and it turned out great! Would make it again.
posted:
11/11/2010
Was really looking forward to trying this dish and was disappointed in the bland taste of the porkchops and the stuffing was a little overpowering...may try it again without the stuffing and thinner porkchops.
posted:
11/7/2010
Perfect weeknight dinner. Made as directed.
posted:
10/6/2010
I love this meal! I have made it for my husband a lot of times. The only thing I do different is I use thin cut pork chops so it's faster to cook them and easy for our 4 year old to eat.
posted:
10/1/2010
Super easy! I would make it again! Very tasty and not a lot of effort needed.
K:44100v5:90101

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