French Onion-Pork Chop Skillet

photo by:kraft

This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).

time

prep:

35 min

total:

35 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

rmiller1011

posted:11/7/2010

Perfect weeknight dinner. Made as directed.

jessdylansmom

posted:10/6/2010

I love this meal! I have made it for my husband a lot of times. The only thing I do different is I use thin cut pork chops so it's faster to cook them and easy for our 4 year old to eat.

mgrubio80

posted:10/1/2010

Super easy! I would make it again! Very tasty and not a lot of effort needed.

lesia_g

posted:9/4/2010

This was yumm-o!

a cook

posted:8/14/2010

I can't believe the simplicity of this dish. It was so good, that even the leftovers the next night tasted wonderful. Very simple to make.

Nandec

posted:3/8/2010

Very good and easy! I saute'd the onions in a separate skillet with a little butter because we like onions that way. Then mixed in the Worchester. sauce and placed the mixture on the chops that were cooking in another skillet. Used sage flavored Stove Top because that was what I had & it gave the dish lots of flavor. I sprinkled some water on the stuffing before I added the cheese to keep it moist. Family said to make it again!

marecai01

posted:1/14/2010

This was quick and easy. the onoins really gave this dish the flavor.

mandalynn28

posted:1/8/2010

I made this for my friends and they asked if I had more. Always a good sign. :D

a cook

posted:1/6/2010

This was a very easy recipe to make, but I didn't care for the stuffing in the recipe. I would make again without the stuffing.

a cook

posted:11/30/2009

It was ok. For some reason I managed to burn the onions because they were on for way too long (maybe I had the heat up too high - who knows). And the stuffing seemed way too dry for just 1 1/2 cups of water.