Very good and easy! I saute'd the onions in a separate skillet with a little butter because we like onions that way. Then mixed in the Worchester. sauce and placed the mixture on the chops that were cooking in another skillet. Used sage flavored Stove Top because that was what I had & it gave the dish lots of flavor. I sprinkled some water on the stuffing before I added the cheese to keep it moist. Family said to make it again!