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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
35 min
35 min
6 servings
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We loved it!
Fast and Easy! My whole family LOVED it.
I recently made this for my girlfriend and we did not care for it very much. I did not think the pork really had much flavor to it and I even put some seasoning on it. I am very interested to hear from others how you might have altered the recipe. It was okay but not one of my favorites.
One of my favs. The onions get so sweet! Yum!
This was very good, After I put on the cheese, I put it in the oven for 15 min's I did season it also, I also used pork gravy, My husband loved it, I made ex so he was able to have it, when I would not be home for supper, it worked out great all he had to do was heat it up and put the ex gravy that I made on it. thanks
my brother just made this recipe, im sitting here eating it now!! This is the best pork I have ever eaten. I dont fancy pork but with the stuffing and onion, YUMMY!! I will make this again, thought id share now im gonna get back to eating!!
I have made this several times, and it is very tasty and the pork chops stay pretty moist, My family preferd it without the cheese on top. But this is a quick, and different recipe for pork chops
This recipe was great. It was quick & easy. My kids don't like stuffing so a just made the pork chops and they were delicious. The kids loved them (even my picky eater). We substituted roasted red potatoes for the stuffing.
My porkchops got really tough. Not sure if that was my cuts of meat or the cooking process. I also used sliced whole milk mozzarella on top of each pork chop instead of shredded mozz. Not bad. As always, more salt and pepper is needed.
My family loved this, but I changed it up a bit. I made it with brown rice instead of the stuffing. It was great!

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