French Onion-Pork Chop Skillet

photo by:kraft

This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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a cook

posted:12/2/2008

Quick and easy to make. Tastes GREAT!

hicksy97

posted:12/2/2008

I thought the recipe was good, but the porkchops definitely need more than 10 minutes. I kept them in the pan while the onions browned and this seemed to work ok. I think I will add less onion though and some mushroom and use chicken broth for the stuffing like someone suggested previously.

a cook

posted:12/1/2008

What a great recipe. Quick and easy to make and absolutely delicious. Will definitely make again. I agree with others who browned the pork chops a little longer. Also, I did not use a nonstick skillet and the worcestershire sauce deglazed the pan adding lots of flavor. Thanks for a great recipe!!!

HErickson

posted:12/1/2008

It was a huge hit, even with my son that is not a big stuffing eater

hcmauk

posted:12/1/2008

I thought the dish was very good and I well make it again.itis easy to make.

nmoio

posted:12/1/2008

Very tasty and easy to make

jmacmeans

posted:12/1/2008

It was very dry.

Shannon4853

posted:11/29/2008

I thought the dish itself was very delicious, but it took me closer to 50 minutes to make - 10 minutes to cook porkchops just doesn't do it! I'll be making it again soon though!

lilikay

posted:11/23/2008

This is a must like onion recipe. But it is very easy and very good.

a cook

posted:11/22/2008

The husband never likes much of what I make out of cookbooks. He loved this one. He even asked for it several times. This time I will make with casserole cheese and mushrooms. Can't wait!