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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
1/7/2013
very good. i did it bone pork chops, next time i am doing it with boneless..... i don't recommened bone pork chops.. other then that very good
posted:
11/3/2012
Quick, easy and good. The only change I made was to add ground black pepper to the chops before cooking them. Also, as other reviewers said, the chops will cook more when it is covered, so cut down on the amount of time you cook the pork chops in the skillet. Five minutes per side is too much. I only made the recipe with two pork chops, so I estimated all the amounts, but am very happy with the way it came out. One more thing, I bet this would be better with a cheddar cheese rather than mozzarella.
posted:
10/4/2012
Love..love..loved this recipe! I used 4 porkchops & split it into 4 meals for myself. Delicious!
posted:
9/18/2012
The secret to getting that french onion flavor is adding a packet of french onion soup mix (the powdered kind) to the stuffing and rub some on the chops before cooking. This dish is filling and perfect with a side salad.
posted:
9/5/2012
I love this recipe for a quick weeknight dinner...easy and delicious!
posted:
9/4/2012
Easy and delicious, it was a hit. I would definitely make this again!
posted:
8/13/2012
The embodiment of country French doesn't use stuffing mix, y'all. This was boring, a bunch of disparate elements without any unifying threads. It could be reworked into something tasty, but at that point it's pretty far from the simplicity of this preparation, and that's what would be useful about this recipe.
posted:
8/13/2012
Amazing. My Husband and I were tired of the same old dinner. So I started searching for a new but quick and easy dinner. This did not let me down.
posted:
6/11/2012
My entire family loved this easy-to-prepare dinner for a busy family on the go. It's always a great sign when they ask if you'll be fixing this again soon.
posted:
5/21/2012
I really liked this recipe. I'm not the biggest fan of pork, other than ham or bacon, but it's really started to grow on me lately. The recipe is quick, simple, and has few ingredients: all things I love. It was on the table in no time flat!
K:44100v5:90101

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