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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
10/1/2010
Super easy! I would make it again! Very tasty and not a lot of effort needed.
posted:
9/4/2010
This was yumm-o!
posted:
8/14/2010
I can't believe the simplicity of this dish. It was so good, that even the leftovers the next night tasted wonderful. Very simple to make.
posted:
3/8/2010
Very good and easy! I saute'd the onions in a separate skillet with a little butter because we like onions that way. Then mixed in the Worchester. sauce and placed the mixture on the chops that were cooking in another skillet. Used sage flavored Stove Top because that was what I had & it gave the dish lots of flavor. I sprinkled some water on the stuffing before I added the cheese to keep it moist. Family said to make it again!
posted:
1/14/2010
This was quick and easy. the onoins really gave this dish the flavor.
posted:
1/8/2010
I made this for my friends and they asked if I had more. Always a good sign. :D
posted:
1/6/2010
This was a very easy recipe to make, but I didn't care for the stuffing in the recipe. I would make again without the stuffing.
posted:
11/30/2009
It was ok. For some reason I managed to burn the onions because they were on for way too long (maybe I had the heat up too high - who knows). And the stuffing seemed way too dry for just 1 1/2 cups of water.
posted:
11/19/2009
I only used 4 chops, 2 onions and pork stuffing and it was a great meal for two. I am sure this is over the serving size but our chops were small. Overall I am already telling people about this recipe and I can't wait to make it again. Not many ingredients, inexpensive and quick.
posted:
10/27/2009
I had trouble with the onion and pork chops sticking to the pan, even though it was non-stick and I used cooking spray. It also took longer than 10 minutes to fully cook the pork. Overall, relatively good recipe, nothing really amazing.
K:44100v5:90101

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