French Onion-Pork Chop Skillet

photo by:kraft

This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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jaclynrbrown

posted:11/19/2009

I only used 4 chops, 2 onions and pork stuffing and it was a great meal for two. I am sure this is over the serving size but our chops were small. Overall I am already telling people about this recipe and I can't wait to make it again. Not many ingredients, inexpensive and quick.

bethanyemk

posted:10/27/2009

I had trouble with the onion and pork chops sticking to the pan, even though it was non-stick and I used cooking spray. It also took longer than 10 minutes to fully cook the pork. Overall, relatively good recipe, nothing really amazing.

mrs.coop

posted:10/19/2009

Good food, ate way too much!

gelberstand

posted:9/28/2009

This was pretty good, I made it because my husband says he refuses to eat pork and he gobbled this down, thinking it was "chicken" til I told him otherwise hehe. I added salt and pepper to the pork chops before i cooked them and added some chicken stock for a little more sauce and overall it was really good! Would def make this again

mbond21

posted:9/28/2009

This was so good. I usually don't like pork chops, but I could eat this meal all the time

marlattmommy

posted:9/20/2009

It is very fast, but a little boring. Needs to be perked up a bit, maybe some seasoning on the porkchops first.

fizzle3nat

posted:9/15/2009

I have made this now several times. I love the flavor of the dish. I do use the pork-flavor StoveTop, because I think it's weird to mix meat flavors in a dish when you can avoid it. The Worcestershire sauce makes this dish. This is one of my favorite Kraft recipes. Good with roasted brussels sprouts.

a cook

posted:9/15/2009

It was good, I ran out of Worstashire sauce and used garlic flavored terriyaki and it was good. My husband liked it and said I could make it again...LOL

a cook

posted:8/26/2009

This was yummy! Our kids don't like onions, so only used 1, but it was still good.

marikirstin

posted:7/24/2009

My dad loved the onion flavor in this skillet, and it was very simple to make for the entire family.