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French Onion-Pork Chop Skillet

4.1 (345)
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French Onion-Pork Chop Skillet recipe
photo by:kraft
This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:7/15/2009
This is one of the best pork recipes I have ever made. We loved it & you can double it make it for a family gathering. It's easy to take because it's all in one skillet. I have a huge cast iron with a lid & it works perfect in it & stays warm a long time.
posted:7/1/2009
My husband is a very picky eater and loves this recipe. However, I do not put the cheese on it and I keep the stuffing separate. Very yummy!
posted:6/30/2009
Very good!
posted:6/23/2009
I liked it but didn't think it was anything special. My husband and father-in-law loved it though! We'll probably make it again.
posted:6/15/2009
Husband loved it. So did I. Quick and good.
posted:4/14/2009
this recipe was good. it needs more cheese. my husband loved it and he can't stand pork chops. i will make again.
posted:4/14/2009
For a bigger family this would be better baked in the oven (if doubled). Very quick.
posted:4/12/2009
Delicious, Quick and easy. My family and I really loved this dish. I enjoy how quickly it is put together and cooked. Real tasty time saver!
posted:4/9/2009
Superb....even the kids loved it
posted:4/6/2009
A family favorite! Quick and full of flavor!
K:44100v5:90101

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