French Onion-Pork Chop Skillet

photo by:kraft

This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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ginnyire

posted:3/29/2009

It was'nt bad. But a little dry. Proably would'nt make again.

marcellab1

posted:3/26/2009

I made this for my husband last night. He really liked it. On a scale from 1-10, he gave me a 10, with 2 thumds up :)

South34

posted:3/25/2009

My husband enjoyed this dish sooo very much, he said onions made this is a great change of pace from plain skillet pork chops. Very filling to! Plan on making this again, soon. Would be good with chicken breasts, we said. Definitely in my recipe file.

sirenes

posted:3/9/2009

This recipe was very so-so. I'm always looking for new pork recipes, but I didn't like this one too much. I would have preferred having just steamed vegetables and skillet cook the chops with some seasonings.

moondusterr

posted:3/2/2009

Not a big hit with my family, I did not taste anything "french onion" about it. To much stove top. Very hard to clean the skillet after this was done. Not planning on making this again.

raehuff

posted:2/25/2009

Easy to make and very good. Fresh idea for dinner.

jett_briggs

posted:2/19/2009

This wins the trifecta: fast, easy and delicious! my husband, who doesn't get too excited about food in general, said "can you make this again next week"? I can do that!

imjennd

posted:2/10/2009

We have made this two times in the past month. We think it's pretty good. The first time we made it as the recipe states. The second time we used soy cause instead of worcestershire sauce and used pork stuffing instead of chicken stuffing. Both times were good.

aprlwtks

posted:2/5/2009

I omitted the stuffing since my family dosent care for it and substituted rice instead and it was very good.

deemonty

posted:2/4/2009

The pork chops definitely need to be marinated and seasoned prior to cooking. I also found it took longer to cook them and they were a little dry. I love onions, but this was nothing like French Onion Soup as the title implied. I have had better pork chop recipes.