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French Onion-Pork Chop Skillet

4.1 (345)
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French Onion-Pork Chop Skillet recipe
photo by:kraft
This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me).
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:2/3/2009
It was delicious!
posted:2/3/2009
It was ok. Watch out not to dry out the pork chops. Not that impressive.
posted:1/31/2009
I substituted a couple of things because I had to use what I had on hand when I decided to make this. (My husband bought stove top stuffing for "pork" instead of "chicken"; and I used pork steaks instead of pork chops). I think if I had used the chicken it would have had a better taste. The pork made it too strong or something. But, it was still good.
posted:1/29/2009
Terrible! Looks really good, but wasn't!!!
posted:1/26/2009
I took a lot of the different comments on this article and made it according to my taste. I also only made it with two pork chops, for two people [who hate leftovers!]. I used just one onion, a sprinkling of mozzarella cheese, and brown rice instead of Stove Top. I also threw some minced garlic in with the onions, I loved it!
posted:1/24/2009
Delicious! Great new way to make pork chops.
posted:1/23/2009
It was very good....good for the working family it dont take long at all to make...i added extra seasons to it...
posted:1/23/2009
I have made this many times and have altered it to make it better. I place the pork chops, 1 onion, and the Worcestershire sauce in a 1 gallon freezer bag overnight. Then all I have to do is place it in the pan. The trick is to only put 1 onion. Also, I only put 1 c. of water in the stuffing so it can absorb the excess sauce left in the pan. Try it...much better than the original!
posted:1/22/2009
no flavor and very dry house smelled of onions yuck!!!
posted:1/21/2009
I accidentally added soy sauce instead of worstershire while cooking the onions. It still tasted very good. Next time I might pop it under the broiler for the last 5 min. to give the stuffing a little crunch
K:44100v5:90101

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