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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
2/2/2007
I tried this recipe for the first time and really liked it. My husband was also a fan. It was different, whcih is what I was looking for. When I sprinkled the cheese on, I only sprinkled it over the chops, so it held the onions on the chops. It was great and I will definitely make them again.
posted:
1/31/2007
my husband didnt like all the cheese, so i put less in the second time, but he likes it best w/o. so thats how i make it now.
posted:
1/27/2007
I will definantly be making this again!!! Absolutely delicious!! I made it for my boyfriend and he ate 2 chops and half a pan of stuffing!
posted:
12/30/2006
Very good and easy to make. You have to add more Worchestershire sauce then the recipe calls for tho. I added extra in as the pork chops were browning, and I used a limited edition shredded Vermont white cheddar!
posted:
11/27/2006
Thought it was okay, the flavor was not very intense, bland.
posted:
10/20/2006
This was very good. I seasoned the pork chops with salt, black pepper, garlic and paprika before putting them in the pan. The seasonings gave it an extra zing. If you're going to use 2 medium onions you'll definitely need more than 2 Tablespoons of Worcestershire Sauce because the 2 was just enough for 1 medium onion. I also used mozzarella instead of swiss and it was very good. Next time I will use Swiss just to see how that tastes with it.
posted:
10/17/2006
This was very good, and I don't like stuffing. I had a problem the first time with the pork being too tough and dry. Second time I browned the pork and then simmered it in some broth with the onions for awhile longer - that helped. Also - I let it all kind of simmer on low after put together. That helped the flavors mix.
posted:
10/3/2006
My husband and daughter loved this! Flavor is great!!
posted:
9/28/2006
Onion fixed this way was very good over the pork chops. Rather than stuffing, I served this with leftover Salsa Rice (another recipe on this website). Really quick!
posted:
9/26/2006
This was fairly easy even for a beginning cook.
K:44100v5:90101

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