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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
9/20/2006
Had lots of flavor, chops were juicy, fills you up! Picky husband approved!
posted:
9/14/2006
Had a good flavor. Easy to make. Family liked it.
posted:
9/2/2006
It was so good! My family loved it and I found it incredibly easy to make. I could see everyone drooling as I was cooking it. Oh the fun.
posted:
8/29/2006
This recipe was okay, the chops weren't as flavorful as I would have liked.
posted:
8/9/2006
This was a thumbs -up recipe from my family.. Pork chops were delicious , seasoned with alittle pepper and garlic powder and cooked alittle longer than 10 min.. I made some pork gravy for anyone who wanted it on the chops, and served the dinner with stringbeans.. really satisfying..
posted:
7/29/2006
This was really good. It was a nice change for our weekly porkchop dinner.
posted:
6/29/2006
Easy and delicous! I made this one for my mom who loves french onion soup...she loved this one too!!!
posted:
6/7/2006
Very good- I dont care for this to much but the family loved it! I'm not big on pork chops that being why I didnt care for it to much.
posted:
5/25/2006
We loved it! Instead of stuffing I used the '15 minute savory rice pilaf' in a different pan. I didn't have pork chops so used a ham steak cut into serving pieces. You could use any kind of mild cheese (monteray jack & colby). Thanks Kraft!
posted:
5/21/2006
A little salty, but good. Easy cleanup with the one pan.
K:44100v5:90101

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