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French Onion-Pork Chop Skillet

French Onion-Pork Chop Skillet recipe
photo by:kraft
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
5/25/2006
We loved it! Instead of stuffing I used the '15 minute savory rice pilaf' in a different pan. I didn't have pork chops so used a ham steak cut into serving pieces. You could use any kind of mild cheese (monteray jack & colby). Thanks Kraft!
posted:
5/21/2006
A little salty, but good. Easy cleanup with the one pan.
posted:
4/25/2006
This was good. The pork should be cooked slower so that it doesn't dry out. I added more worchestshire sauce than they called for and we were glad I did.
posted:
4/24/2006
A little salty, but quite yummy!
posted:
4/11/2006
Excellent! I only had cornbread stuffing (not chicken) but it was SO good - still, I will definitely use chicken flavored stuffing the next time. This was so quick and so easy and so delicious! The onions and the worcesteshire - mmmm!!!
posted:
3/7/2006
awsome!!!!!!!!!!
posted:
3/1/2006
This was just so easy and perfect with a veggie mixture of Broccoli, Brussel Spouts and Cauliflower.
posted:
2/5/2006
My husband and I loved it. I used thicker pork chops so it took a little bit longer to brown them. I used mozarella cheese instead of swiss. Good flavor and easy to make.
posted:
2/2/2006
Easy to make. I loved it!
posted:
1/22/2006
Everyone loved this meal and ate it right up. I have a small family so I cut the recipe in half & it turned out really good, I will make again!
K:44100v5:90101

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