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Baked Cheese-Stuffing Casserole

Baked Cheese-Stuffing Casserole recipe
photo by:kraft
Why give 'em rolls when you could serve up this casserole? It's just cheese and herbed stuffing held together by an egg—and it's delicious!
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1/2 cup each
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posted:
2/1/2012
I love this recipe....I found this receipe on another website years ago and lost it. You can add vegies or meat. I suggest substituting Chicken Broth for the water. The flavor is wonderful.
posted:
12/17/2011
Made this stuffing casserole last night for dinner. It did not taste like stove top. It tasted home made. My husband stated that this was a keeper. Loved It.
posted:
3/2/2010
I added chopped red and green bell peppers because we were having a Mexican night and everybody loved it. I will for sure make this again!
posted:
11/11/2009
GOOD, WE JUST ADDED VELVETA CHEESE INSTEAD. CREAMY AND GOOD!
posted:
1/25/2009
I added an extra egg and two cups of frozen mixed vegetables. My kids loved it!
posted:
10/10/2008
This became a new family favorite side
posted:
10/6/2008
Very quick and easy! Very tasty also! My family loved this!
posted:
4/6/2008
It was a good side dish. It doesn't need as much water as described. I would say 1 1/2 cups instead of 2. Also, needs seasoning. I would make it again.
posted:
2/3/2008
This was very quick and tasty. I of course added a bit more seasoning than was in the recipe, but that is to be expected when using a recipe that is intended for the masses.
posted:
1/17/2008
NICE SIDE DISH...SOMETHING DIFFERENT
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