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Crab Cakes

Crab Cakes recipe
photo by:kraft
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.
time
prep:
30 min
total:
30 min
servings
total:
12 servings
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posted:
10/1/2010
Made 31 for a party. They went fast!
posted:
2/5/2010
Everyone loves them. I keep some in the fridge to have as main meal with noodles and alfredo sauce. Sometimes I have stretched the recipe by getting one more can of crab and doubling everything else.
posted:
10/23/2009
its ok
posted:
1/17/2009
I personally dont eat sea food, but my husband and his friends ate them all within minutes.. He said he rates them a 4.3 He said they kind of taste like asparagus dip.
posted:
10/6/2008
this recipe was very tasty and everyone enjoyed it....
posted:
9/17/2008
Very good. Very rich. Would be a great side with a steak to balance out the richness of the crab cakes.
posted:
5/21/2008
Excellent - everyone was asking for the recipe.
posted:
3/9/2008
I've been looking for a baked alternative to fried crab cakes that actually tastes good, and this is the best recipe that I've come across! These came out crispy on the outside and tender on the inside like fried crab cakes but without the greasiness - perfect texture! Instead of the cayenne pepper, I threw in some Old Bay, since I use that any time I make seafood, and the taste was amazing! These were so easy to make, too. The mixture holds together easily and they kept their shape during baking, too. My favorite crab cake recipe ever!
posted:
2/25/2008
It was awsome! I made it for family members and everyone raved! I love crab cakes and this was tops! I definately would make this again. It tasted great, it was easy and not time consuming. I will recommend this to everyone!
posted:
1/16/2008
I served this at a Christmas Party, and they were gone as fast as I sat the plate down. Guests loved them and wanted the recipe.
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