I've been looking for a baked alternative to fried crab cakes that actually tastes good, and this is the best recipe that I've come across! These came out crispy on the outside and tender on the inside like fried crab cakes but without the greasiness - perfect texture! Instead of the cayenne pepper, I threw in some Old Bay, since I use that any time I make seafood, and the taste was amazing! These were so easy to make, too. The mixture holds together easily and they kept their shape during baking, too. My favorite crab cake recipe ever!