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Crab Cakes

Crab Cakes recipe
photo by:kraft
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.
time
prep:
30 min
total:
30 min
servings
total:
12 servings
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posted:
8/21/2013
Actually, my 2 teenage daughters made this last night. It was so simple and oh so yummy! They added New Orleans Seasoning,chopped onions, and chopped celery.I will have them add a little red pepper next time.
posted:
5/29/2013
Easiest crab cake recipe ever!
posted:
4/20/2013
Husband loves them! Easy and pleasing.
posted:
9/11/2012
I've made these a few times now and although I know they can be better in a restaurant, this is the only recipe I've come across where they are easy to make and we all seem to agree that they are good. I also add Old Bay seasoning to the mix and I make mine larger so I will get 6 instead of 12.
posted:
9/4/2012
Mine looked pale but they were alright.
posted:
6/23/2012
I'm not a very good cook, but these were soooo easy and so very good.
posted:
1/2/2012
Delicious and easy!
posted:
12/15/2011
As a Maryland expat where the crab is king this recipe is a culinary insult. You lost me at the ranch dressing.
posted:
9/21/2011
EASY and good
posted:
4/5/2011
These were very good. The recipe makes very small sized crab cakes more of an appetizer size. If you are looking for a light meal, doubling the recipe worked well.
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