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Crab Cakes

Crab Cakes recipe
photo by:kraft
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.
time
prep:
30 min
total:
30 min
servings
total:
12 servings
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posted:
7/4/2007
Tastes goog and easy to make. I made them for a party and everyone loved them.
posted:
6/2/2007
Very easy to make and tasted great!
posted:
5/25/2007
crab is the best i think they were great!
posted:
5/23/2007
Made them slightly bigger than called for and cooked for about 12 minutes. They turned out good, I think the ranch is a nice addition.
posted:
5/7/2007
These crab cakes were sooo goood!!! My guests were actually upset because I didn't make enough of them! I don't even like crab cakes but they were delicious!
posted:
4/6/2007
The whole family loved this recipe. I did however have a problem with them sticking to the pan even though it was lightly greased. I will definately make these again.
posted:
4/6/2007
I made this recipe back in November, everyone loved it! I will make it again soon!
posted:
3/27/2007
i made this for my mom and sister for a nice dinner...it was a big hit! i showed my "chef" mom that i too can pull together great meals.
posted:
3/23/2007
I made it without the onions, but it was still great! Very tasty & super easy for a quick dinner idea!
posted:
3/19/2007
Made these for a work party, and everyone LOVED THEM! I used a little extra red pepper for xtra kick. I will def. make em again soon!!
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