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Crab Cakes

Crab Cakes recipe
photo by:kraft
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.
time
prep:
30 min
total:
30 min
servings
total:
12 servings
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posted:
1/10/2006
Just a pinch of Beau Monde makes a difference. My friends and wife gave them rave reviews.
posted:
1/4/2006
This recipe is an easy and very tasty treat. I made it for a football game party, lots of people enjoyed it. Will definately make it again.
posted:
1/4/2006
We aerved this recipe as an appetizer for our Xmas Eve Family get together It was a huge hit Definitely will make again, and again!
posted:
1/4/2006
Easy to make. Next time I will substitute lump crab meat for the readily available flaked variety. I think it would improve the texture and flavor.
posted:
1/3/2006
I am not a big cooker. This recipe was excellent! Very easy to make and was a big hit!
posted:
1/2/2006
I didn't have any ranch dressing so I used mayo instead. My family gobbled them up.
posted:
1/2/2006
yummy! Everyone loved it even our picky snackers!
posted:
1/2/2006
Perfect as is. Made it for New Year's dinner and should have doubled the batch as they were gone too quickly. Beautiful balance of flavors!
posted:
12/28/2005
easy to do....and taste great
posted:
12/26/2005
Definitely a five star! Easy and delicious. I made them for Thanksgiving and was asked to repeat for New Year's Day.
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