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Crab Cakes

Crab Cakes recipe
photo by:kraft
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing.
time
prep:
30 min
total:
30 min
servings
total:
12 servings
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posted:
12/7/2005
This is far from the classic Maryland crabcake which has just enough spice and binder. The trick is not to overpower the taste of the crab.
posted:
12/7/2005
As Simonesmom asked on 12/7/2005, I also would like to make this recipe, but have a question. In the recipe, is it 1/3 cup of each of those cheeses, or a combination of all 3? How do we find out?
posted:
12/7/2005
I guess this is alright, but being from Maryland, this seems like a waste of good crabmeat.
posted:
12/7/2005
I would like to make this recipe, but have a question. In the recipe, is it 1/3 cup of each of those cheeses, or a combination of all 3?
posted:
11/15/2005
I made this recipe for a luncheon I hosted, and my friends just raved. This is a new hit to my recipe book. Thank-you Kraft foods.
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