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Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
9/4/2013
I like to embellish so here are some of my additions. The beef I sprinkled with garlic, pepper, and salt. I added onions green peppers, and fresh celery until while the meet was browning and let them get soft but firm. I cooked it in a rice steamer. (You can use beef broth in the rice steamer if you want; sometimes I do sometimes not) I followed the recipe but I used Italian style green beens instead of the peas. You can prepare in advance put in the freg. an bake when you get home. Everybody loved it!
posted:
1/12/2013
This was super bland. We jazzed the meat up to make it taste like meatloaf and used some basmati rice, but still was pretty bleh.
posted:
9/2/2011
my family love this recipe! It is now a favorite at our house!
posted:
11/19/2010
Terrible....a huge waste of food. This would take so much tweaking that in the end it is not worth the hassle.
posted:
10/28/2010
My family thought this recipe was terrible. My husband kindly described it as "what I imagine the worst English food to taste like". I will never make anything resembling it again.
posted:
6/11/2010
This was great - my boyfriend just loved it. I added onion while the hamburger was browning, used the entire can of Cream of Celery soup, and used a sundried tomato five cheese blend for the topping. This recipe is definetly a keeper!
posted:
4/25/2010
This was AWFUL! My family hated it. I even spiced it up a bit and it was still awful. What a waste!
posted:
2/19/2010
I agree with everyone else, this was very bland. I even loaded it up with spices. The rice and meat was just too much and it just came out with no flavor. It has a lot of good stuff to it for a wholesome one dish meal, but I don't even think it's worth tweaking.
posted:
2/18/2010
It was easy to make, but kind of plain. I had frozen broccoli and cheese used that instead of frozen peas and I put onion in the hamburger. I thought it was pretty good that way.
posted:
9/14/2009
It is very bland. My rice got very dry on the top. I would definitly add some flavor to the beef mix and possibly cover the pan with foil for most of the baking.
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