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Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
1/10/2006
I used cream of mushroom instead of the cream of celery. Tastes fantastic! A new favorite.
posted:
1/5/2006
My Husband thought this was GREAT! I left out the milk and added 1/4 cup sour cream, cut the peas to 1 cup but added 1 cup of frozen corn, and left out the thyme. Great for leftovers also!
posted:
12/28/2005
I used ground chicken instead of beef, cream of chicken soup instead of celery, basmati rice instead of minute rice and I used shredded cheddar with sundried tomatoes and it was delicious. I just adapted this recipe to what I had in my fridge and pantry. This recipe has so many possibilities.
posted:
12/16/2005
I agree with cutting down on the Thyme. I also added mixed veggies & some mushrooms instead of just peas.
posted:
12/15/2005
The thyme was a little much, I'd reduce the amount, but everyone loved it. My teenager wasn't going to try it, and he loved it.
posted:
12/8/2005
I used a cheese and broc. rice mix. It added a lot of flavor.
posted:
12/6/2005
It was delicious, very easy to make and u have options, can use another vegetables and another soup, but it was very good, my family enjoyed it a lot.
posted:
12/5/2005
As others suggested, I substituted Italian seasonings for basil (plus extra) with other assorted seasonings like onion powder, extra salt, and cayenne pepper. I sprinkled cheese between the layers of meat and rice, added mushrooms and used an entire can of soup. Delicious!
posted:
11/30/2005
I added oregano instead of thyme and diced tomatoes and it really tasted good. Italian style!
posted:
11/28/2005
I salt and peppered the ground beef, added a whole can of cream of mushroom soup, substituted basil for the thyme and topped the beef with mozzarella cheese. These were the ingredients I had on hand and it turned out very good!
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