KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/18/2005
I liked this recipe but I do agree that it was a little bland for my wife and I. I will try this recipe again omitting the soup and milk and replacing them with frozen stirfry vegitables and a jar of sweet&sour sauce(for an oriental twist).
posted:
11/17/2005
Just a comment for the person who didn't understand what Prep Time means. It means the time to gather the ingredients as listed, including the time to prep the ingredients. If you put the Minute Rice on first and then chop the garlic and you used the packaged grated cheese, it can be done easliy in 5 minutes or less. The only change I would make is using the quick cook Brown Rice for more nutritional value. I hope this helps. : )
posted:
11/17/2005
My husband and I aren't too fond of celery soup, so I used cream of mushroom (low sodium, low fat of course) and it was actually pretty good. I also left out the peas. and served it with a nice green salad. We really enjoyed it.
posted:
11/17/2005
I have seen a variation on this with the ground beef mixture being combined with green beans and topped with instant mashed potatoes. I made this version, but the ingredients seemed bland, so I added a can of diced tomatoes with green chiles for some kick. Another variation would be to add a can of tomato soup instead of the celery soup, and be sure to add some herbs that appeal to you.
posted:
11/17/2005
Blah! and whoever came up with a 5 minute prep time must be on another planet. Get real to cook ground beef, and make rice....I don't think so.
posted:
11/17/2005
Also found this recipe to be a bit bland just by the description of the ingredients, so I spiced it up by stir frying an onion, garlic, 1/4 green pepper in some olive oil. Added salt, oregano and a bay leaf and some chopped fresh cherry tomatoes to the beef. Then followed the instructions. This was unbelievably good.
posted:
11/17/2005
very bland needs something to spice it up
K:46931v1:90115
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email