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Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
2/18/2010
It was easy to make, but kind of plain. I had frozen broccoli and cheese used that instead of frozen peas and I put onion in the hamburger. I thought it was pretty good that way.
posted:
9/14/2009
It is very bland. My rice got very dry on the top. I would definitly add some flavor to the beef mix and possibly cover the pan with foil for most of the baking.
posted:
9/8/2009
My family loved this recipe!
posted:
8/30/2009
Quick and easy to make. The recipe as listed is rather bland we added chili sauce, extra garlic, salt & pepper. The kids loved it. Would be good for a busy night supper.
posted:
7/15/2009
Very bland. Not enough flavor.
posted:
6/17/2009
My kids love the one, they eat it with no problems. And I have picky eaters!
posted:
4/8/2009
I doubled the recipe and used 3 cans of cream of mushroom and extra seasonings and everybody liked it alot.
posted:
4/8/2009
A recipe is only a guideline. season to your personal taste and you will like it much better. I added onion celery and garlic to the meat and mixed vegetables to the rice. Everything got a splash of salt and pepper. My family ate it up.
posted:
3/28/2009
As a twist on Shepherds Pie, this was very good. I like more vegetables in it, though, so I added diced onion, carrot and celery. I also seasoned the meat with a little salt and pepper. My family devoured it.
posted:
3/25/2009
I used a bag of Frozen Peas and Mushrooms with Garlic Seasoning, a whole can of cream of mushroom soup and minute brown rice. It was edible but nothing exciting. I highly doubt my changes made that much of a difference in what the final product would have been. If I hadn't used the entire can of soup and more milk then the recipe would have turned out dry, mine was creamy which I feel worked best with the rice.
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