KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/18/2009
This turned out delicious. However, I made a slight variation. I used an entire soup can of Cheddar Cheese soup vs. the Cream of Celery. I also seasoned the ground beef with Emeril's Original Essence. Additionally I used 1 1/2 lbs of ground beef and sprinkled a layer of cheese on the beef first before layering the rice. I also topped the casserole with cheese as well. Next time I think I will do a layers of rice, beef, cheese, rice and cheese again to have more of a lasagna effect.
posted:
2/12/2009
This was great! My husband loved it and he's SO picky! I used a can of green beans and about 1 cup of mixed veggies instead of the peas. I also added basil, salt, and pepper. The rice was a nice change to potatoes and theres so many ways to change it up! This is my lunch for taday and I will definitely make it again!
posted:
1/28/2009
This was kind of dry and tasteless. I'll probably try this again but with more spices and different vegetables.
posted:
1/17/2009
Bland. 8yr old
posted:
1/14/2009
We all enjoyed this recipe. It was a nice switch to the reg. I agree it needed a little more flavor, but I'll try that next time. Worth a try.
posted:
12/17/2008
This recipe is fabulous! A nice change to the sheapards pie! Did not use thyme or cream of celery soup. I added cream of mushroom soup, minced garlic, milk, peas, and corn to the beef mixture. I also seasoned the beef to taste prior to that. I believe that there are so many "bland" comments because they did not season the beef prior to adding all of the requirements. Give it a try! It tastes great!
posted:
11/12/2008
Good
posted:
10/27/2008
Thyme was a TERRIBLE spice for this recipe. It tasted horrible, and was the only flavor in the dish at ALL.
posted:
9/26/2008
Shepherds pie is one of my kids' favorites, and they liked this, too, thinking it was similar.
posted:
8/11/2008
I added onions in this. I put Cream of chicken soup in instead of celery and I didn't hav thyme so I used basil. Family loves it! Will cook this again.
K:46931v1:90115
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email