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Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
1/28/2009
This was kind of dry and tasteless. I'll probably try this again but with more spices and different vegetables.
posted:
1/17/2009
Bland. 8yr old
posted:
1/14/2009
We all enjoyed this recipe. It was a nice switch to the reg. I agree it needed a little more flavor, but I'll try that next time. Worth a try.
posted:
12/17/2008
This recipe is fabulous! A nice change to the sheapards pie! Did not use thyme or cream of celery soup. I added cream of mushroom soup, minced garlic, milk, peas, and corn to the beef mixture. I also seasoned the beef to taste prior to that. I believe that there are so many "bland" comments because they did not season the beef prior to adding all of the requirements. Give it a try! It tastes great!
posted:
11/12/2008
Good
posted:
10/27/2008
Thyme was a TERRIBLE spice for this recipe. It tasted horrible, and was the only flavor in the dish at ALL.
posted:
9/26/2008
Shepherds pie is one of my kids' favorites, and they liked this, too, thinking it was similar.
posted:
8/11/2008
I added onions in this. I put Cream of chicken soup in instead of celery and I didn't hav thyme so I used basil. Family loves it! Will cook this again.
posted:
7/23/2008
This was a real disappointment. The recipe sounded good, but it was so bland! I don't know what you could add to give it more flavor, but it definitely needs SOMETHING! Might be ok with garlic mashed potatoes on top, instead of the white rice. I won't be making this again :(
posted:
6/7/2008
I made this with steamed brown rice since it is preferred by my husband. The beef filling is good, but needs something more to kick up the taste. Loved the cheese topping.
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