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Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
Kraft Foods First Taste
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posted:3/8/2008
My kids did not like this at all. I thought it was ok, but won't make again.
posted:1/6/2008
it is very easy to make different variations of this recipe just by using a different creamy soup or other seasonings.
posted:1/2/2008
I added a can of drained pinto beans, frozen mixed vegetables, and a couple dashes of hot sauce after it was cooked. I was worried about it being too bland after reading some of the reviews - these few changes made it very yummy! I'll definitely be making this again!
posted:12/7/2007
it was easy, but we ended up having to dress it up because it tasted very bland.
posted:12/6/2007
This recipe was easy to make, but tastes boring and may need more cream of celery soup.
posted:10/27/2007
I substituted shredded carrots for the peas for more texture.
posted:10/24/2007
This recipe was very bland. I tried adding the ketchup like the recipe said and i even tried adding some butter to the rice but it was still so bland. It was a strange recipe. Maybe adding the lipton onion soup mix like someone mentioned wouldve helped?
posted:9/25/2007
Try adding 1 packet of Lipton onion soup to meat mixture for added flavor.
posted:9/12/2007
Didn't care for the flavor. It wasn't anything special
posted:9/6/2007
This was very easy. There was not a ton of flavor, but it was very good for a weeknight dinner. I will make this again.
K:46931v1:90115
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