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Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
9/6/2007
This was very easy. There was not a ton of flavor, but it was very good for a weeknight dinner. I will make this again.
posted:
8/31/2007
Easier than shepherd's pie but not quite as good.
posted:
8/22/2007
I almost doubled this-used more meat & whole can of soup. Added onion too. Oh, I used brown rice. This was very good!
posted:
8/16/2007
I agree w/ others the 1st bite was bland but as you let it cool down a bit and continue to eat it actually is pretty good. I think next time I make it I'll use 1 and 1/4 pound burger, to make it meatier. I too added onion salt and pepper when cooking which I'm sure helped spice it up. Left the thyme and pea's out and used 1 & 1/2 cups of the soup. All and all it really was good.
posted:
6/6/2007
I loved the recipe. However, I made some changes to it. I added almost a cup and 1/4 of celery soup, and onion powder, celery salt and celery flakes, and a pinch of cayenne pepper. No veggies and no thyme.
posted:
5/24/2007
FIRST BITE WAS VERY BLAND BUT IT GOT BETTER AS YOU ATE IT
posted:
5/8/2007
It didn't have much flavor.
posted:
4/21/2007
We ran out of celery soup, so I substituted celery soup with cream of mushroom. That tastes good.
posted:
3/26/2007
This recipe was ok, Not sure what about it that i didn't like. This cheese on the rice didn't taste right.My husband liked it but next time maybe beef consume and no rice.
posted:
3/23/2007
I didn't care too much for this because I thought it was a little bland, but my husband liked it. I'll probably make again, but just for him. :)
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