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Quick-Fix Beef and Rice

Quick-Fix Beef and Rice recipe
photo by:kraft
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
3/7/2007
Easy recipe but it was too plain for my family.
posted:
3/5/2007
I thought this recipe was very good, however I used brown rice and did not use ketchup. It was great for my one year old who eats very well. It had all of the food groups and he could feed himself. My eight year old who won't eat anything refused to try it. I still looking for suggestions for her
posted:
2/28/2007
tryed this and im sorry but ketchup and rice are not a combination. my family left it on there plates! will not try this one again!
posted:
2/22/2007
I didn't care much for the taste the peas gave. It was just too much of a sweet taste to it. My 8 yr old gave it a thumbs down.
posted:
2/21/2007
I thought it was pretty good . I used carrots and peas for the vegetables . I did want to put ketchup in with the meat but forgot , added it afterwards .
posted:
2/16/2007
Wow! This was very tasting, but next time will use 1/2 cup frozen peas or different kind of vegetable. Of course, used salt-free Mrs. Dash table blend flavor. Definitely will cook this recipe again and recommend this recipe to my busy friends. Thanks kraftfoods.com!
posted:
2/14/2007
I forgot to add the thyme but I thought it was good. My husband liked that it tasted a little different then my regular cream of mushroom/chicken meals.
posted:
2/12/2007
The thyme was a little overpowering, but without it this dish would have no flavor at all. I wonder what it would taste like with cheddar cheese soup instead of cream of celery...
posted:
2/11/2007
I didn't think it had enough flavor really. I did add ketchup, and that helped, but I wouldn't make it again. It possibly would taste better with a different soup.
posted:
2/7/2007
Used elbow noodles instead of rice
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