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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
9/4/2013
My husband and I love this dish! Wasn't too sure about the cream of celery, but it tasted so yummy. This is a staple now in our household!
posted:
7/17/2013
Very good recipe. Not bland or mushy. I didn't have celery soup, so used cream of chicken. Excellent.
posted:
2/14/2013
This has been a huge hit for my family! I do however use cream of chicken soup instead of celery (tried celery the first time and it was ok). My 2.5 year old just gobbles it up!!
posted:
8/12/2012
This was amazing! The previous comments by b]people about it being bland must have made the recipe wrong. The chicken wasn't soggy at all and it had wonderful flavor. As for the comments about the rice being bland, we aren't fans of rice so we made mashed potatoes instead. Perfect meal!
posted:
5/19/2012
It was absolutely delicious and didn't change one thing about it. I did add olive oil and garlic garlic to the rice. Which made the dish all the more tasty. Definitely going to make it again.
posted:
2/29/2012
The whole family loved this recipe. I will definetly be making it again.
posted:
1/22/2012
I make this a lot! I usually use the tenders instead of the chicken breasts and cream of chicken soup... its a great recipe, definitely worth trying!
posted:
1/17/2012
Wasn't the right combination of ingredients.I will not be making this again.
posted:
1/2/2012
I made tenderloins instead of chicken breasts.. was a hit with my 3 year old. I used more shake n bake (the whole package) to cover the chicken. Gave the appearance of chicken strips! Serve with ranch and we have a hit.
posted:
10/21/2011
Very good! The whole fam loved! Easy to make, also.
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