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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
1/14/2009
Mmmmmm....My only tip is not to put too much cream on the chicken before you cook it put it around it so the chicken gets nice and crispy.
posted:
1/5/2009
Great chicken recipe!! My boys loved it!! I did take the advise and use cream of chicken instead of the cream of celery. Good favor!
posted:
1/2/2009
I use Cream of Chicken and it is delicious!
posted:
1/2/2009
GREAT!!
posted:
12/21/2008
We have made this many times and everyone loves it. I don't use celery soup however, I usually use cream of chicken. Has a better taste I think.
posted:
12/19/2008
My recommendation would be to use more of the soup than the recipe calls for. It does make a delicious creamy sauce when the cheese melts in it, but I would have liked a little extra sauce to cover my rice.
posted:
12/4/2008
This is a great recipe! Everyone likes it, including the littlest, who is a very picky eater these days.
posted:
12/2/2008
I did not care for the soup, it was gross, maybe a diff flavor would have been better. Very easy to make though.
posted:
11/21/2008
Awesome - and easy! A family fav.
posted:
11/18/2008
Creamy, yummy and oh so easy!
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