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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
2/19/2011
recipe is easy to make and very good
posted:
2/16/2011
very good will make again!!!
posted:
2/14/2011
I love this recipe! Its both really easy AND really good. I couldnt find the "3 cheese w/a touch of Philly" so I stirred in a few tablespoons of the Whipped Philly creamcheese into the soup mix. It turned out fabulous. Definitly will be added to our dinner rotation! Yum!
posted:
2/14/2011
Had this for my sons Birthday Supper with the family, everyone really liked it and some ask for recipe.
posted:
2/8/2011
This recipe was alright. It was kind of bland though.
posted:
1/18/2011
This was very good. I started it & my husband finished it. We followed the recipe to a "T". It was pretty amazing and I don't like chicken very much. I think it's important to use the Kraft cheese they have in the recipe because it has the cream cheese in it. Super moist & creamy. We served with frozen mixed veggies & brown jasmine rice from my rice cooker.
posted:
12/16/2010
I found this recipe very delicious, very flavorful, and indeed very creamy! I might try a variation next time, milk, celery, and cream cheese sauce, and then top it with plain cheddar cheese. Also, I used store brand bread crumbs instead of Shake 'n' Bake brand coating mix, and it was still really good.
posted:
12/8/2010
This was very easy to make and tasty. I used cream of chicken soup as that's what I had on hand.
posted:
11/19/2010
This is very yummy and the kids loved it.
posted:
11/2/2010
would not need the extra crsipy mix think i would put it over noodes instead of rice.Used cr.of mushrum soup
K:46933v1:90116
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