Crisp and Creamy Baked Chicken

photo by:kraft

Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breasts (1 lb.)

Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cups instant white rice, uncooked

2/3

cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup

1/4

cup milk

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.

BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.

Kraft Kitchens Tips

Storage Know-How

Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.

How to Store Leftover Coating Mix

Place remaining coating mix in pouch in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.

Serving Suggestion

Serve with hot steamed carrots.

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Shannon112471

posted:11/30/2005

super easy, and delicous

mawrider

posted:11/29/2005

This recipe was easy to make and tasted great!!!

mary lou126

posted:11/27/2005

VERY EASY TO ASSEMBLE, MAKE AND BAKE. I COULDN'T IMAGINE A BETTER FLAVOR. I'VE USED THIS RECIPE TWICE ALREADY, ONCE AS SPECIFIED WITH THE CELREY SOUP, AND THE SECOND TIME AS THE LADY USED WITH CHICKEN HERB SOUP. BOTH ARE OUTSTANDING

kate1091

posted:11/25/2005

this one was delicious! my whole family loved it and it was real easy to make. i'll definitly make this one again.

MDStrate

posted:11/24/2005

I used Cream of Herb Chicken Condensed Soup instead of the Cream of Celery & it was great.

burnsbct

posted:11/23/2005

This one was great! Both my sons, my husband and myself enjoyed this dish. It was quick to prepare, and quick cleanup afterward, too!

jane19711

posted:11/23/2005

this was pretty tasty and very easy! my 2 year old ate it, the 4 year old didn't care for it. i threw some peas in with the sauce to add a little color.

BakingQueen3

posted:11/23/2005

I love Shake n' bake chicken, so I was eager to try this recipe. It was so good. My husband and I both liked it so much that we'll be sure to make it again soon. I urge everyone to try this recipe, you won't be disappointed!

a cook

posted:11/23/2005

My youngest said, "Great supper Mama" and my 9 year old said this meal was "delicious". This is HUGE because my daughters are extremely picky!! I will certainly make this again...keep up the good work Kraft Kitchens.

a cook

posted:11/23/2005

this was extremely good and easy to make. I didn't use cream of celery though, I substituted Cheddar cheese soup, my family loves cheese. I also used the whole packet of shake'n bake and one can of milk. Sprinkle extra cheese on top and then put the leftover sauce on the rice. Big hit!!!