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Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken recipe
photo by:kraft
Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
11/16/2005
I took the advise of another rater and substituted Cream of Mushroom with Cream of Chicken - because that's what I had at home . . . and it ended up being simply delicious. My boyfriend and I enjoyed it and I've passed it on to my mother. I'm sure we'll have this often.
posted:
11/14/2005
this was really great!!! I did substitute cream of chicken soup instead of cream of celery, this was easy and really great!!!
posted:
11/13/2005
Used Cream of Broccoli soup and it was great! Family liked it so much that we are making it a second time this week, with Cream of Chicken this time. We also cut chicken into chunks to make it easier to serve to kids. YUM!
posted:
11/7/2005
I used cream of chicken soup. This was delicous!
posted:
10/29/2005
Very good, everyone loved it, will definately make again....
posted:
10/26/2005
Excellent suggestion, I used cream of mushroom soup and a small can of mushrooms, easy to prepare, went over great, no left overs here....
posted:
10/19/2005
I made this recipe the other night but a little different...instead of shake and bake I used bread crumbs and egg and instead of cream of celery I used Cream of Chicken. It was easy, quick and no leftovers.......my boyfriend and I loved it!
posted:
10/14/2005
Easy, quick, and yummy... a crowd pleaser.
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