Crisp and Creamy Baked Chicken

photo by:kraft

Our baked chicken is crisp and creamy, yes. But don’t forget to add delicious and cheesy when your family asks what’s going to be on the table for dinner.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cups instant white rice, uncooked

2/3

cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup

1/4

cup milk

cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.

BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.

Kraft Kitchens Tips

Storage Know-How

Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.

How to Store Leftover Coating Mix

Place remaining coating mix in pouch in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.

Serving Suggestion

Serve with hot steamed carrots.

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jaykay1585

posted:5/2/2010

This was so good! The whole family enjoyed it and there were no leftovers.

a cook

posted:4/27/2010

It was bland. Needs something else to it. I liked the chicken itself with the Shake 'N Bake but the clelery soup wasn't very good on it. I'll make the chicken part but supplement with my own toppers.

amys223

posted:4/15/2010

a great chicken recipe hubby said he liked was is always a plus will make again!!!

BabyBlue4evr

posted:4/5/2010

I found this recipe in my box and had completely forgotten about it. Made it and it was AMAZING! I love to use a seasoned shake-n-bake because regular bread crumbs makes it a little bland. Will keep it more handy!!

jacqui408

posted:3/31/2010

It felt as though something was missing; however, it was still a total win at my house!!

b3xy3

posted:3/30/2010

Was very good

Amoon01040509

posted:3/13/2010

I made this for my fiancee and daughter one night out of the urge for something new. This definatly made my dinner a hit! ive made this 4 more times afterwards!

pamelarea

posted:2/24/2010

I have made this several times and it is one of our favorite recipes. Easy to make-someone had suggested they use Cream of Chicken soup and that's what I use. Love it!

vickdn

posted:2/24/2010

I liked the recipe, but made a few changes. I made it without the rice. Instead of cream of celery soup, I use cream of mushroom soup. I have used both the shake 'n bake coating mix as well as bread crumbs and both are good. You can use shredded or sliced cheese in many different varieties but I enjoy pepper jack cheese. Overall pretty good, maybe needs a little more flavor, but have made again and would definitely make it again and add my own personal touch.

naimo422

posted:2/23/2010

YUMMY! My kiddos loved it. I substituted roasted garlic and parmesan bread crumbs for the Shake 'N Bake. Gave it the something extra that it needed...